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|1||Product Name||Bitter gourd extract|
|2||Appearance||Dark brown powder|
|4||Plant Source||Bitter gourd|
|5||Particle Size||60-120 mesh|
|6||Taste||Characteristic of Bitter gourd, bitter|
|7||bulk density||0.533 g/ml|
Bitter gourd extract is made from the peach kernel by extraction, concentration, and drying to obtain dark brown powder.
Bitter gourd has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible.
------This paragraph is quoted from Wikipedia.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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