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|1||Product Name||Goji berry Powder|
|2||Appearance||Brownish Red Powder|
|4||Plant Source||Lycium barbarum|
|5||Particle Size||80-120 Mesh|
|6||Taste||characteristic taste of Goji|
|7||Package||20Kg/Drum (Support Customization)|
|9||Drying Method||Microwave Drying|
The Goji berry powder manufactured by Zelang Group is a brownish red powder made from the Ningxia Goji berry, which is washed, microwave-dried and smashed into powder.
Goji, goji berry, or wolfberry is the fruit of either the Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. The family also includes the potato, tomato, eggplant, belladonna, chili pepper, and tobacco. The two species are native to Asia.
Wolfberry species are deciduous woody perennial plants, growing 1–3 m high. L. chinense is grown in the south of China and tends to be somewhat shorter, while L. barbarum is grown in the north, primarily in the Ningxia Hui Autonomous Region, and tends to be somewhat taller.
------This paragraph is quoted from Wikipedia 'Goji '.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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