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|1||Product Name||Grape skin red|
|3||Plant Source||Fresh grape skin|
|4||Functional Ingredient||Grape skin red|
|5||Testing Method||Light Absorbance|
|7||Appearance||Purple Red Liquid|
|8||Description||Grape skin red is made from the grape skin by extraction, concentration, purification, to obtain the purple red liquid from, and by further drying to obtain purple red powder.|
Grape skin red, which appears to be purple red liquid or powder, is obtained by extracting, concentrating, purifying or further drying from grape skin. Grape skin red's main component is grape skin red (Enocianina). The specification of grape skin red (Enocianina) includes E3, E4, E12 tested by HPLC. Grape skin red (Enocianina) meets the USP standards, with SGS, Bureau VERITAS, QS, HALAL, Kosher certificate. Grape skin red (Enocianina) is approved to be used as food additives pigments by USA, European, Korea, Japan, Australia, and New Zealand.
Grape skin red's grape skin red (Enocianina) is natural pigment (colorant) used as food additives. Grape skin red mainly used in the colorant of Acidic drinks, wine, jam, jelly and some other foods.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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