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|1||Product Name||Haw extract|
|2||Appearance||Yellow brown powder|
|4||Plant Source||Hawthorn fruit|
|6||Taste||Characteristic of haw, sweet and sour|
Haw extract is made from hawthorn fruit by extraction, concentration, and drying to obtain yellow brown powder.
Crataegus commonly called hawthorn, thornapple, May-tree, whitethorn, or hawberry, is a large genus of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name "hawthorn" was originally applied to the species native to northern Europe, especially the common hawthorn C. monogyna, and the unmodified name is often so used in Britain and Ireland. The name is now also applied to the entire genus and to the related Asian genus Rhaphiolepis. The name haw, originally an Old English term for hedge, applies to the fruit.
------This paragraph is quoted from Wikipedia 'Crataegus'.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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