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|1||Product Name||Konjac Powder|
|5||Particle Size||60-120 Mesh|
|6||Taste||characteristic taste of Konjac|
|7||Package Specification||20 kg/drum(support customization)|
|9||Drying Method||Microwave Drying|
The Konjac powder manufactured by Zelang Group is a creamy-white powder made from Konjacs, which are washed, microwave-dried and smashed into powder. Konjac is recognized as one of the top ten health foods by WHO.
Konjac powder contains 16 kinds of amino acids, 10 kinds of mineral trace elements and abundant food fiber;
Konjac Glucomannan, which is the most in quantity within the Konjac powder, has a strong swelling force and adhesive viscosity stronger than that in any other plants.
Konjac also known as konjak, konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius), is a plant of the genus Amorphophallus.
It is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. It is a perennial plant, growing from a large corm up to 25 cm (10 in) in diameter. The single leaf is up to 1.3 m (4 ft) across, bipinnate, and divided into numerous leaflets. The flowers are produced on a spathe enclosed by a dark purple spadix up to 55 cm (22 in) long.
The corm of the konjac is often colloquially referred to as a yam, although it bears no marked relation to tubers of the family Dioscoreaceae.
------This paragraph is quoted from Wikipedia 'Konjac '.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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