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Tomato Powder Factory , Tomato Powder Price , Tomato Powder Selling , Tomato Powder Sourcing , Tomato Powder Buy , Tomato Powder Company , Tomato Powder Distributor , Tomato Powder Wholesale , Tomato Powder Purchase , Tomato Powder Natural Plant Extract Powder Expert
|1||Product Name||Tomato powder|
|3||Type||Low temperature process|
|4||Part Used||The whole fruit of tomato|
|6||Color||Nearly same color as tomato fruit|
|7||Form||Fine powder without bond|
|8||Taste||Characteristic odor and taste of tomato fruit|
|9||Reconstitution properties||It recovers to Pre-dehydration state after soaking it into 95℃ water for 2mins|
|12||Powder Mesh Size||80-120 Mesh|
|13||Drying Method||Air Drying|
|15||System certification||ISO22000:2005 (No. 001FSMS1700292)|
|16||Product Certification||Kosher(KOF), HALAL|
|18||Other Registeration||FDA facility registeration|
Tomato powder is produced by cleaning, cutting to slice, dehydration, smashing and sieveing. The whole production happens under 60 centigrade. Especially, during process of smashing, the temperature is under -60 centigrade and the finished tomato powder is under 10 centigrade. As we all known that the tomato contains vitamin C, which is a moderate source of vitamin C for human. While, vitamin C is easily destroyed when temperature is more than 80 centigrade. For traditional technology, the temperature easily exceed 80 centigrade, vitamin c as well as other important ingredient, like lycopene, beta-carotene can be destroyed easily.
A tomato is 95% water, contains 4% carbohydrates and less than 1% each of fat and protein (table). In a 100 gram amount, raw tomatoes supply 18 calories and are a moderate source of vitamin C (17% of the Daily Value), but otherwise are absent of significant nutrient content (table). No conclusive evidence indicates that the lycopene in tomatoes or in supplements affects the onset of cardiovascular diseases or cancer.
In the United States, supposed health benefits of consuming tomatoes, tomato products or lycopene to affect cancer cannot be mentioned on packaged food products without a qualified health claim statement. In a scientific review of potential claims for lycopene favorably affecting DNA, skin exposed to ultraviolet radiation, heart function and vision, the European Food Safety Authority concluded that the evidence for lycopene having any of these effects was inconclusive.
------ This paragraph is quoted from Wikipedia ' tomato '.
|1||Total aerobic microbial count||1000|
|2||Total combined molds and yeasts count||100|
|1||Heavy Metals||20 PPM|
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