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|1||Product Name||Black Plum Extract|
|4||Plant Source||Dark Plum Fruit|
|5||Particle Size||60-120 Mesh|
|6||Taste||Characteristic flavor of Dark Plum Fruit, a litter sour|
|9||Extraction Solvent||DI Water|
|10||Extraction Ratio||1:1, 3:1, 5:1, 10:1|
Black Plum Extract that produced by our company ( Zelang Group ) is brown powder, which is obtained by extraction, concentration and spray drying.
Deciduous small trees, high up to 10m. Bark light gray, twigs slender, apex spines Leaf blade elliptic-like broadly ovate, spring leaves flowering, with aroma, 1-3 clusters clustered in biennial lateral branches and leaves axils. Leaves petiole 1.5cm, pubescent; Pedicel short; calyx usually reddish-brown, but some varieties of calyx green or green purple; petals 5 white or pale red, ca. 1.5cm in diameter, broadly obovate; stamens numerous. Fruit is nearly spherical, 2-3 cm in diameter, yellow or greenish white, pilose; nucleolateral oval, apex with apex acuminate, ventral and dorsal, Flowering spring, fruit from May to June.
------This paragraph is quoted from Wikipedia.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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