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|1||Product Name||Cinnamon Extract|
|2||Appearance||Dark brown red Powder|
|4||Plant Source||Cinnamon bark|
|5||Particle Size||60-120 Mesh|
|9||Extraction Solvent||DI Water|
Cinnamon Extract that produced by our company ( Zelang Group ) is dark brown red powder. We use high-quality cinnamon as raw material, and obtain cinnamon extract through main production processes such as extraction, concentration, centrifugation, filtration, spray drying and pulverization.
In the production process, we strictly abide by the ISO22000:2005 quality system requirements to ensure that the standards for the quality of cinnamon extract, including heavy metals, microorganisms, and pesticide residues meet US and Japanese standards. In the production of cinnamon extract, we try to avoid high temperatures, in order to maximize the unique flavor and nutrients in cinnamon. The cinnamon extract we produce is ISO22000 certified, Kosher certified, and HALAL certified.
Cinnamon Extract (Cinnamon Extract also known as cinnamon bark extract, cinnamon polyphenols), is natural raw materials for health food and beverage. Cinnamon extract uses dry cinnamon as the main raw material Cinnamon polyphenols are important ingredients in the cinnamon extract.
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.
------This paragraph is quoted from Wikipedia 'Cinnamon'.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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