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|1||Product Name||Green tea extract|
|2||Appearance||Brown yellow powder|
|4||Plant Source||Green tea leaf|
|6||Taste||Characteristic of green tea, Slightly bitter|
|7||bulk density||0.513 g/ml|
Green tea extract is made from the green tea leaf by extraction, concentration, and drying to obtain brown yellow powder.
Green tea extracts have been used in traditional Chinese and Indian medicine for a variety of uses.
Green tea leaves are initially processed by soaking in an alcohol solution, which may be further concentrated to various levels; byproducts of the process are also packaged and used. Extracts may be sold in liquid, powder, capsule, or tablet form. Decaffeinated versions are also available.
Green tea extract supplements are accessible over the counter in various forms. Standardized green tea extract is 90 percent total polyphenols, and 1 capsule equals 5 cups of tea.
------This paragraph is quoted from Wikipedia 'Green tea '.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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