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|1||Product Name||Malt extract|
|2||Appearance||Brown yellow powder|
|5||Particle Size||80 mesh|
|6||Taste||Characteristic of malt, sweet|
|7||bulk density||0.53 g/ml|
|9||Solvent used||Purified Water|
|13||Application||Food supplement, Beverage|
Malt extract is made from the barely malt by extraction, concentration, and drying to obtain brown yellow powder. We use high-quality malt as raw material, and get the Malt extract through the main production processes such as extraction, concentration, centrifugation, filtration, spray drying and pulverization.
In the production process, we strictly abide by the ISO22000:2005 quality system requirements to ensure that the standards for the quality of Malt extract, including heavy metals, microorganisms, and pesticide residues meet US and Japanese standards. In the production of Malt extract, we try to avoid high temperatures, in order to maximize the unique flavor and nutrients in the malt.
Our Malt extract is ISO22000 certified, Kosher certified and HALAL certified.
Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develops the enzymes required for modifying the grain's starches into various types of sugar, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be used by yeast. Depending on when the malting process is stopped one gets a preferred starch enzyme ratio and partly converted starch into fermentable sugars. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but were already in the grain. Further conversion to fermentable sugars is achieved during the mashing process.
------This paragraph is quoted from Wikipedia 'Malt '.
|1||Total Heavy Metals||NMT 20ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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