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|1||Product Name||Monascus red|
|3||Plant Source||Red Yeast Rice|
|4||Specification||E 1% / 1cm (505nm) 100|
|5||Appearance||Black red powder|
|6||Description||Monascus red is natural red food colorant which is produced with raw material Rice and soybean by fermentation techniques and unique extracted technology. The common specification of our monascus red is E100.|
Monascus red is natural red food colorant which is produced with raw material Rice and soybean by fermentation techniques and unique extracted technology. The common specification of our monascus red is E100. Monascus red is natural colorant with pure color tone, it's well soluble in water and alcohol.
Monascus red is natural red colorant, it is widely used in food coloring such as wine, sauces, candies, cakes and ketchup.etc. Monascus red can also used as colorant in pharmaceutical and cosmetic industry. Monascus red is widely used for meat coloring which can keep its color and flavors.
Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.
------This paragraph is quoted from Wikipedia 'Monascus '.
|1||Total Heavy Metals||NMT 10ppm|
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|
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