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|1||Product Name||Sea Buckthorn Powder|
|3||Latin Name||Hippophae rhamnoides Linn.|
|4||Part Used||Sea Buckthorn Fruit|
|5||Solvent Used||DI water|
|6||Functional ingredient||Vitamin C, Carotenoid|
|7||Form & Color||Yellow Powder|
|8||Powder Mesh Size||80 Mesh|
|9||Drying Method||Spray Drying|
|10||Concentration Method||Reverse osmosis|
|11||sterilization method||Micvowave Sterilization|
|13||System certification||ISO22000:2005 (No. 001FSMS1700292)|
|14||Product Certification||Kosher(KOF), HALAL|
|16||Other Registeration||FDA facility registeration|
Zelang is a professional manufacturer of natural plant extracts, selected high quality sea buckthorn to control the heavy metals and pesticide residues from the source. Zelang's sea buckthorn powder is made from deionized water as solvent, after washing, breaking, extracting, concentrating, purifying and spray drying. Sea buckthorn powder has the advantages of lower ash content, lower burning residue, (ower dry weight loss, good fluidity, nice water solubility and so on. In addition, in production process, Zelang use pipeline system to transport extracted liquid and concentrated liquid, avoid touching people directly, ensure microbial in line with European Pharmacopoeia grade standard. Sea buckthorn powder is widely used in food, beverage, health supplements and other fields. Zelang’s Production is approved by ISO22000:2005, and the authentication number is 001FSMS1700292. Sea buckthorn powder is approved by KOF-Kosher from 2016, and the certification number is K-0014308. In addition, sea buckthorn powder has passed by SGS and FDA registration.
Sea buckthorn berries are edible and nutritious, though astringent, sour and oily, unpleasant to eat raw, unless 'bletted' (frosted to reduce the astringency) and/or mixed as a drink with sweeter substances such as apple or grape juice. Additionally, malolactic fermentation of sea buckthorn juice reduces sourness, thus in general enhancing sensory properties. The mechanism behind this change is transformation of malic acid into lactic acid in microbial metabolism.
When the berries are pressed, the resulting sea buckthorn juice separates into three layers: on top is a thick, orange cream; in the middle, a layer containing sea buckthorn's characteristic high content of saturated and polyunsaturated fats; and the bottom layer is sediment and juice.Containing fat sources applicable for cosmetic purposes, the upper two layers can be processed for skin creams and liniments, whereas the bottom layer can be used for edible products such as syrup.
Besides juice, sea buckthorn fruit can be used to make pies, jams, lotions, teas, fruit wines, and liquors. The juice or pulp has other potential applications in foods, beverages, or cosmetics products. Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is popular in Germany and Scandinavian countries. It provides a nutritious beverage, rich in vitamin C and carotenoids.
For its troops confronting extremely low temperatures (see Siachen), India's Defence Research Development Organization established a factory in Leh to manufacture a multivitamin herbal beverage based on sea buckthorn juice.
The seed and pulp oils have nutritional properties that vary under different processing methods. Sea buckthorn oils are used as a source for ingredients in several commercially available cosmetic products and nutritional supplements.
Different parts of sea buckthorn have been used as folk medicine, although there is no high-quality clinical evidence that such uses are safe or effective. Berry oil, either taken orally as a dietary supplement or applied topically, is believed to be a skin softener. In Indian, Chinese and Tibetan traditional medicines, sea buckthorn fruit may be added to medications in the belief it provides treatments for diseases.
------ This paragraph is quoted from Wikipedia ' Sea buckthorn '.
|1||Total aerobic microbial count||1000|
|2||Total combined molds and yeasts count||100|
|1||Heavy Metals||20 PPM|
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