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|Name:||hawthorn berry extract|
|Botanical Source||Crataegus pinnatifida Bunge|
|Solvent used:||Purified Water|
|Appearance:||brownish fine powder|
|Taste||Characteristic taste of hawthorn berry|
|Particle size:||80 mesh|
We use high-quality hawthorn berry as raw material, and obtain hawthorn berry extract mainly by extraction, concentration, centrifugation, filtration, spray drying and pulverization.
We strictly abide by the ISO22000:2005 food safety management system to ensure quality of hawthorn berry extract, including heavy metals, microorganisms, and pesticide residues in compliance with international standard. In the production of hawthorn berry extract, we avoid high temperature, in order to maximize the preservation of the unique flavor and nutrients of hawthorn berry.
Crataegus commonly called hawthorn, thornapple, May-tree, whitethorn, or hawberry, is a large genus of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name "hawthorn" was originally applied to the species native to northern Europe, especially the common hawthorn C. monogyna, and the unmodified name is often so used in Britain and Ireland. The name is now also applied to the entire genus and to the related Asian genus Rhaphiolepis. The name haw, originally an Old English term for hedge, applies to the fruit.
------This paragraph is quoted from Wikipedia 'Crataegus'.
The ISO22000:2005 certificate of Hawthorn berry extract.
The Kosher certificate issued by KOF of Hawthorn berry extract.
The HALAL certificate issued by SHC of Hawthorn berry extract
|Loss on Drying||NMT 5%|
|Lead（as Pb）||2 mg/kg|
|Arsenic（as As）||2 mg/kg|
|Total Plate Count||NMT 1,000 cfu/g|
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