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Sales Natural Stock Video
| No. | Item | Results |
|---|---|---|
| 1 | Product Name | Beetroot Powder |
| 2 | Appearance | Red |
| 3 | Chinese Name | 甜菜根粉 |
| 4 | Plant Source | Beetroot |
| 5 | Particle Size | 60-120 Mesh |
| 6 | Taste | characteristic taste of beetroot |
| 7 | Package Specification | 20 kg/drum(support customization) |
| 8 | GMO | Free |
| 9 | Drying Method | Microwave Drying |
Sales Natural Stock Video
| Items | Results |
|---|---|
| Product Name | Beet root red |
| Synonyms | Beet Red, BETANIN |
| Definition | Beet red is obtained from the roots of natural strains of red beets ( Beta vulgaris L. var. rubra) by pressing crushed beet as press juice or by aqueous extraction of shredded beet roots and subsequent enrichment in the active principle. The colour is composed of different pigments all belonging to the class betalaine. The main colouring principle consists of betacyanins ( red) of which betanin accounts for 75—95% . Minor amounts of betaxanthin (yellow) and degradation products of betalaines ( light brown ) may be present. Besides the colour pigments the juice or extract consists of sugars, salts, and/or proteins naturally occurring in red beets. The solution may be concentrated and some products may be refined in order to remove most of the sugars, salts and proteins. |
| Class | Betalaine |
| Einecs | 231-628-5 |
| Chemical names |
(S-(R',R')-4-(2-(2-Carboxy-5(P-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxylH-indol-l-yl)ethenyl)-2,3-dihydro-2,6-pyridine-dicarboxylic acid; l-(2-(2,6-dicarboxy-l,2,3,4-tetrahydro-4-pyridylidene)ethylidene)-5-|3-Dglucopyranosyloxy)-6-hydroxyindolium-2-carboxylate |
| Chemical formula | Betanin : C24H26N2O13 |
| Molecular weight | 550,48 |
|
Identification (Spectrometry) |
Maximum in water of pH 5 at ca 535 nm (95 /45/EC) |
| Description | Red or dark red liquid, paste, powder or solid (95 /45/EC) |
Sales Natural Stock Video
| Items | Results |
|---|---|
| Product Name | Beetroot Red |
| Synonyms | Beet Red, BETANIN |
| Definition | Beet red is obtained from the roots of natural strains of red beets ( Beta vulgaris L. var. rubra) by pressing crushed beet as press juice or by aqueous extraction of shredded beet roots and subsequent enrichment in the active principle. The colour is composed of different pigments all belonging to the class betalaine. The main colouring principle consists of betacyanins ( red) of which betanin accounts for 75—95% . Minor amounts of betaxanthin (yellow) and degradation products of betalaines ( light brown ) may be present. Besides the colour pigments the juice or extract consists of sugars, salts, and/or proteins naturally occurring in red beets. The solution may be concentrated and some products may be refined in order to remove most of the sugars, salts and proteins. |
| Class | Betalaine |
| Einecs | 231-628-5 |
| Chemical names |
(S-(R',R')-4-(2-(2-Carboxy-5(P-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxylH-indol-l-yl)ethenyl)-2,3-dihydro-2,6-pyridine-dicarboxylic acid; l-(2-(2,6-dicarboxy-l,2,3,4-tetrahydro-4-pyridylidene)ethylidene)-5-|3-Dglucopyranosyloxy)-6-hydroxyindolium-2-carboxylate |
| Chemical formula | Betanin : C24H26N2O13 |
| Molecular weight | 550,48 |
|
Identification (Spectrometry) |
Maximum in water of pH 5 at ca 535 nm (95 /45/EC) |
| Description | Red or dark red liquid, paste, powder or solid (95 /45/EC) |
Sales Natural Stock Video
| No. | Item | Results |
|---|---|---|
| 1 | Product Name | Beetroot Powder |
| 2 | Chinese Name | 甜菜根粉 |
| 3 | Plant Source | Beetroot |
| 4 | Functional Ingredient | Betanin |
| 5 | Testing Method | US Sieve |
| 6 | Specification | 80 mesh |
| 7 | Appearance | Red Powder |
| 8 | Description | Beetroot powder is made from beet root as by cleaning, dehydration, drying, grinding. It’s red fine powder, and particle size is 80mesh. |
Sales Natural Stock Video
| No. | Item | Results |
|---|---|---|
| 1 | Product Name | Red Beetroot Juice Powder |
| 2 | Chinese Name | 甜菜浓缩汁粉 |
| 3 | Plant Source | Beet |
| 4 | Functional Ingredient | Betanin |
| 5 | Testing Method | Light absorbance |
| 6 | Specification | E(1%, 1cm)= 2.6 Units |
| 7 | Appearance | Dark Red To Red Powder |
| 8 | Description | BeRed beetroot juice powder is dark red to red powder which is use Beet as raw material and by cleaning, choosing, shred, digestion, extraction, centrifugation, purification, concentration and spray drying. |
Sales Natural Stock Video
| No. | Item | Results |
|---|---|---|
| 1 | Product Name | Beetroot Red |
| 2 | Chinese Name | 甜菜红色素 |
| 3 | Plant Source | Beetroot |
| 4 | Functional Ingredient | Betanin |
| 5 | Testing Method | Light absorbance |
| 6 | Specification | E(1%, 1cm)=50 Units |
| 7 | Appearance | Amaranthine Powder |
| 8 | Description | Beetroot red is Amaranthine powder which uses Beetroot as raw material and by extraction, centrifugation, purification, concentration and spray drying. |